Side Pannel
Meatballs in Chili Sauce
Meatballs in Chili Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Appetizers, Chili, Mexican
Ingredients List
- 3 Corn Tortillas; *
- 1/2 c Milk
- 1/2 lb Ground Beef
- 1/2 lb Ground Porked
- 1/2 lb Ground Ham; Smoked, Cooked
- 1/4 c Onion; Chopped, 1 Small
- 1 Clove Garlic; Finely Chopped
- 1 ts Cumin; Ground
- 1 ts Oregano Leaves; Dried
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 c Basic Red Sauce; **
- 1 c Beef Broth
Directions
* Corn Tortillas should be 6 inches in diameter and should be cut into
** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
~ ~
Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
remaining ingredients except basic red sauce and broth. Shape into 1-inch
balls. Heat basic red sauce and broth to boiling in 10-inch skillet;
reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
~ ~
Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
remaining ingredients except basic red sauce and broth. Shape into 1-inch
balls. Heat basic red sauce and broth to boiling in 10-inch skillet;
reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
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