• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Meatballs in Chili Sauce

  • Recipe Submitted by on

Category: Meat, Appetizers, Chili, Mexican

 Ingredients List

  • 3 Corn Tortillas; *
  • 1/2 c Milk
  • 1/2 lb Ground Beef
  • 1/2 lb Ground Porked
  • 1/2 lb Ground Ham; Smoked, Cooked
  • 1/4 c Onion; Chopped, 1 Small
  • 1 Clove Garlic; Finely Chopped
  • 1 ts Cumin; Ground
  • 1 ts Oregano Leaves; Dried
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 c Basic Red Sauce; **
  • 1 c Beef Broth


* Corn Tortillas should be 6 inches in diameter and should be cut into
** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
~ ~
Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
remaining ingredients except basic red sauce and broth. Shape into 1-inch
balls. Heat basic red sauce and broth to boiling in 10-inch skillet;
reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

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