Side Pannel
Meatballs in Chipotle Sauce
Ingredients List
- ---------------------------------MEATBALLS---------------------------------
- 1 lb Ground pork
- 1 lb Ground beef
- 1/2 ts Ground cumin
- 2 Cloves garlic; chopped
- 3 Eggs
- 1/4 c Bread crumbs
- Salt and pepper; to taste
Directions
CHIPOTLE SAUCE
6 Chipotle chiles; pickled or
-en adobo
6 md Tomatoes; roasted &
-peeled
1 c Chicken broth
2 Cloves garlic
3 Cumin seeds
1 tb Dried oregano
2 tb Lard
Salt and pepper; to taste
Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt
and pepper to taste. Mix well. shape the mixture into medium-size
meatballs. Cook the meatballs in the Chipotle Sauce for about 25 minutes.
To make the Chipotle Sauce, puree the chiles, tomatoes, broth, garlic,
cumin seeds, and oregano. Strain. Saute' the puree in light lard and season
with salt and pepper to taste. Bring sauce to a boil.
6 Chipotle chiles; pickled or
-en adobo
6 md Tomatoes; roasted &
-peeled
1 c Chicken broth
2 Cloves garlic
3 Cumin seeds
1 tb Dried oregano
2 tb Lard
Salt and pepper; to taste
Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt
and pepper to taste. Mix well. shape the mixture into medium-size
meatballs. Cook the meatballs in the Chipotle Sauce for about 25 minutes.
To make the Chipotle Sauce, puree the chiles, tomatoes, broth, garlic,
cumin seeds, and oregano. Strain. Saute' the puree in light lard and season
with salt and pepper to taste. Bring sauce to a boil.
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