• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Meatballs in Dijon Sauce

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean Ground Beef
  • 3/4 c Bread Crumbs
  • 1/2 c Water
  • 1 sm Onion, finely chopped
  • 1 tb Dijon Mustard
  • 1/4 ts Salt
  • 1/4 ts Pepper


3 tb Flour
1 tb Cornstarch
1 1/2 ts Instant Beef Bouillon, -or-
1 Beef Bouillon Cube
1 c Water
1 c Milk
3 tb Chives, finely snipped -or-
1 tb Dried Chives
1 tb Dijon Mustard
1/4 ts Pepper
1 ts Lemon Juice

Heat oven to 400. Mix all ingredients except Dijon sauce. Shape into
twenty-four 1 1/4 inch meatballs. Place on rack sprayed with nonstick
cooking spray in broiler pan. Bake uncovered until done and light brown, 20
to 25 minutes.

Prepare Dijon sauce; add meatballs, stirring gently until meatballs are
hot. Serve over noodles.

Dijon sauce: Mix flour, cornstarch, bouillon (dry) and water in a saucepan;
stir in remaining ingredients. Cook over medium heat until mixture thickens
and boils, stirring constantly. Boil and stir one minute.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?