• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Meatballs in Dijon Sauce

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean Ground Beef
  • 3/4 c Bread Crumbs
  • 1/2 c Water
  • 1 sm Onion, finely chopped
  • 1 tb Dijon Mustard
  • 1/4 ts Salt
  • 1/4 ts Pepper

 Directions

DIJON SAUCE
3 tb Flour
1 tb Cornstarch
1 1/2 ts Instant Beef Bouillon, -or-
1 Beef Bouillon Cube
1 c Water
1 c Milk
3 tb Chives, finely snipped -or-
1 tb Dried Chives
1 tb Dijon Mustard
1/4 ts Pepper
1 ts Lemon Juice

Heat oven to 400. Mix all ingredients except Dijon sauce. Shape into
twenty-four 1 1/4 inch meatballs. Place on rack sprayed with nonstick
cooking spray in broiler pan. Bake uncovered until done and light brown, 20
to 25 minutes.

Prepare Dijon sauce; add meatballs, stirring gently until meatballs are
hot. Serve over noodles.

Dijon sauce: Mix flour, cornstarch, bouillon (dry) and water in a saucepan;
stir in remaining ingredients. Cook over medium heat until mixture thickens
and boils, stirring constantly. Boil and stir one minute.

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