Side Pannel
Meatballs in Dijon Sauce
Ingredients List
- 1 lb Lean Ground Beef
- 3/4 c Bread Crumbs
- 1/2 c Water
- 1 sm Onion, finely chopped
- 1 tb Dijon Mustard
- 1/4 ts Salt
- 1/4 ts Pepper
Directions
DIJON SAUCE
3 tb Flour
1 tb Cornstarch
1 1/2 ts Instant Beef Bouillon, -or-
1 Beef Bouillon Cube
1 c Water
1 c Milk
3 tb Chives, finely snipped -or-
1 tb Dried Chives
1 tb Dijon Mustard
1/4 ts Pepper
1 ts Lemon Juice
Heat oven to 400. Mix all ingredients except Dijon sauce. Shape into
twenty-four 1 1/4 inch meatballs. Place on rack sprayed with nonstick
cooking spray in broiler pan. Bake uncovered until done and light brown, 20
to 25 minutes.
Prepare Dijon sauce; add meatballs, stirring gently until meatballs are
hot. Serve over noodles.
Dijon sauce: Mix flour, cornstarch, bouillon (dry) and water in a saucepan;
stir in remaining ingredients. Cook over medium heat until mixture thickens
and boils, stirring constantly. Boil and stir one minute.
3 tb Flour
1 tb Cornstarch
1 1/2 ts Instant Beef Bouillon, -or-
1 Beef Bouillon Cube
1 c Water
1 c Milk
3 tb Chives, finely snipped -or-
1 tb Dried Chives
1 tb Dijon Mustard
1/4 ts Pepper
1 ts Lemon Juice
Heat oven to 400. Mix all ingredients except Dijon sauce. Shape into
twenty-four 1 1/4 inch meatballs. Place on rack sprayed with nonstick
cooking spray in broiler pan. Bake uncovered until done and light brown, 20
to 25 minutes.
Prepare Dijon sauce; add meatballs, stirring gently until meatballs are
hot. Serve over noodles.
Dijon sauce: Mix flour, cornstarch, bouillon (dry) and water in a saucepan;
stir in remaining ingredients. Cook over medium heat until mixture thickens
and boils, stirring constantly. Boil and stir one minute.
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