• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Meatballs in Mushrom Sour Cream Sauce

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • 1 1/2 lb Ground beef
  • 2/3 c Pepperidge Farm Bread
  • -Stuffing
  • 1/2 c Evaporated milk(or milk)
  • 1 c Sharp cheddar cheese, grated
  • 1 sm Onion, chopped
  • 1 cn (Small) deviled ham( 3-4 oz)
  • 1/4 ts Pepper
  • 3/4 ts Salt
  • 1 cn Mushroom soup
  • 1/2 pt Sour cream
  • Mushrooms (saute if desired)


Pour milk on bread dressing and allow to soak for 5 to 10 minutes. Mix
hamburg, bread dressing mixture, cheese, onions and ham together. Season
with salt and pepper. Form into meatballs of desired size. Brown meatballs
either in frying pan or oven (350 for 35 minutes) Add drippings from which
fat has been removed, to the mushroom soup(undiluted). Heat but do not
boil. Add sour cream to mushroom soup a little at a time and stir
thoroughly. DO NOT BOIL. When sauce is heated, pour over meatballs in
casserole dish. Add sauteed mushrooms if desired. Return to oven(325) for 5
to 10 minutes.Serve over boiled rice. CAN BE MADE AHEAD AND FREEZES WELL.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?