Side Pannel
Meatballs Jubilee
Ingredients List
- 1 1/2 lb Lean ground beef
- 1/2 lb Ground pork
- 2 Eggs; beaten
- 1/4 c Milk
- 1/2 c Fine bread crumbs
- 1/4 c Finely chopped onion
- 1/2 c Minced parsley
- 1 ts Salt
- 1/2 ts Pepper
- 1 cn Pitted Dark Cherries; (1 6
- -Ounce)
- 1 tb Cornstarch
- 2 ts Sugar
- 1/4 ts Ground ginger
- 1/4 ts Ground cloves
- 1/4 ts Cinnamon
- 1 tb White vinegar
- 1 tb Lemon juice
Directions
Mix beef, pork, eggs, milk, bread crumbs, onion, parsley, salt and pepper.
Shape into 1 inch balls. Place meat balls in a 2 quart baking dish.
Microwave at high (1 00%) 6 minutes. Rearrange meat balls. Microwave at
high (100%) until meat loses its pink color, 6 to8 minutes. Cover with
plastic wrap. Place undrained cherries in blender and puree until smooth.
Combine cornstarch, sugar, ginger, cloves and cinnamon in a 2 quart
casserole, or large bowl. Add pureed cherries, vinegar and lemon juice.
Microwave at high (100%) until clear and thickened, 6 to 8 minutes,
stirring two or three times during cooking. Pour off cooking liquid from
meat balls. Pour cherry sauce over meat balls. Cover with wax paper. W
Microwave at medium high (70%) until heated through, 3 or 4 minutes. Can be
used as appetizers. Makes 8 servings.
Shape into 1 inch balls. Place meat balls in a 2 quart baking dish.
Microwave at high (1 00%) 6 minutes. Rearrange meat balls. Microwave at
high (100%) until meat loses its pink color, 6 to8 minutes. Cover with
plastic wrap. Place undrained cherries in blender and puree until smooth.
Combine cornstarch, sugar, ginger, cloves and cinnamon in a 2 quart
casserole, or large bowl. Add pureed cherries, vinegar and lemon juice.
Microwave at high (100%) until clear and thickened, 6 to 8 minutes,
stirring two or three times during cooking. Pour off cooking liquid from
meat balls. Pour cherry sauce over meat balls. Cover with wax paper. W
Microwave at medium high (70%) until heated through, 3 or 4 minutes. Can be
used as appetizers. Makes 8 servings.
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