• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Meatballs Jubilee

  • Recipe Submitted by on

Category: Microwave, Meat

 Ingredients List

  • 1 1/2 lb Lean ground beef
  • 1/2 lb Ground pork
  • 2 Eggs; beaten
  • 1/4 c Milk
  • 1/2 c Fine bread crumbs
  • 1/4 c Finely chopped onion
  • 1/2 c Minced parsley
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 cn Pitted Dark Cherries; (1 6
  • -Ounce)
  • 1 tb Cornstarch
  • 2 ts Sugar
  • 1/4 ts Ground ginger
  • 1/4 ts Ground cloves
  • 1/4 ts Cinnamon
  • 1 tb White vinegar
  • 1 tb Lemon juice


Mix beef, pork, eggs, milk, bread crumbs, onion, parsley, salt and pepper.
Shape into 1 inch balls. Place meat balls in a 2 quart baking dish.
Microwave at high (1 00%) 6 minutes. Rearrange meat balls. Microwave at
high (100%) until meat loses its pink color, 6 to8 minutes. Cover with
plastic wrap. Place undrained cherries in blender and puree until smooth.
Combine cornstarch, sugar, ginger, cloves and cinnamon in a 2 quart
casserole, or large bowl. Add pureed cherries, vinegar and lemon juice.
Microwave at high (100%) until clear and thickened, 6 to 8 minutes,
stirring two or three times during cooking. Pour off cooking liquid from
meat balls. Pour cherry sauce over meat balls. Cover with wax paper. W
Microwave at medium high (70%) until heated through, 3 or 4 minutes. Can be
used as appetizers. Makes 8 servings.

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