• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 1/2 lb Ground chuck
  • 1/4 lb Ground veal
  • 2 tb Chopped onion
  • 1 Clove garlic; crushed
  • 2 tb Chopped parsley
  • 1 ts Dried oregano
  • 3/4 ts Salt
  • 1 ds Pepper
  • 2 tb Grated Parmesan cheese
  • 1 Egg


1/4 c Olive or salad oil 1/4 cup
-chopped onion
1 Clove garlic; crushed
1/4 c Onion; Chopped
1 cn Whole Tomatoes (1 Lb; 12
-Oz), Undrained
2 cn Tomato paste; 6 Oz. Can
2 ts Dried oregano
1 ts Dried basil
1 tb Sugar
2 ts Salt
1 ts Garlic powder
1/4 ts Pepper
1/2 pk Lasagna 1 lb mozzarella
-cheese, (1-lb size) diced
1 lb Ricotta cheese
1 c Grated Parmesan cheese

1. Meatballs: In medium bowl, combine all ingredients; toss lightly to mix
well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in

2. Sauce: In hot oil in large, heavy skillet, brown meatballs; remove. Add
onions, garlic; sauté 5 minutes.

3. Add rest of sauce ingredients, with 1/2 cup water and meatballs; stir to
mix. Bring to boiling; reduce heat; simmer, uncovered, 1 1/2 hours,
stirring occasionally.

4. Heat oven to 350F. Grease 13-by-9-by-2-inch baking dish. Cook lasagna as
]Label directs. Drain; rinse in water.

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