Side Pannel
Meatballs with Chimichurri Sauce
Meatballs with Chimichurri Sauce
- Recipe Submitted by maryjosh on 10/31/2018
Ingredients List
- 1 package (22 ounces) frozen fully cooked angus beef meatballs
- 3 garlic cloves, peeled
- 1 cup packed Italian flat leaf parsley
- 1/4 cup packed fresh cilantro leaves
- 1 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
Directions
Prepare meatballs according to package directions.
Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream.
In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream.
In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
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