• Prep Time: 30 mins
  • Cooking Time: 0 mins
  • Serves: 20

Meatballs with Chimichurri Sauce

  • Recipe Submitted by on

 Ingredients List

  • 1 package (22 ounces) frozen fully cooked angus beef meatballs
  • 3 garlic cloves, peeled
  • 1 cup packed Italian flat leaf parsley
  • 1/4 cup packed fresh cilantro leaves
  • 1 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil


Prepare meatballs according to package directions.
Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream.
In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.

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