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  • Serves: 8 Servings

Meatcakes with Dried Fruits

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 13 oz Flour
  • 1/4 oz Salt
  • 6 oz Butter
  • 1 Egg
  • 1 tb Cold Water
  • 3 1/3 lb Pork Shoulder
  • 1 ts Sage
  • 1 ts Nutmeg
  • 2 tb Parsley,chopped
  • 9 oz Dates,chopped
  • 9 oz Raisins
  • 2 oz Pistachios, chopped
  • 2 oz Sugar
  • 1 ts Ginger,ground
  • 1 ts Salt
  • 1 pn Saffron mixed into
  • 1 tb Water
  • 7 Egg Yolks
  • 3/4 c Cream

 Directions




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