Side Pannel
Meatless Chili
Meatless Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Mexican
Ingredients List
- 2 tb Corn oil
- 3 Cloves garlic, minced
- 1/2 ts Ground Cumen
- 1 Green pepper
- 1 cn 16oz of Chick peas
- 1 pk 10oz Frozen corn, thawed
- 2 Pickled jalapeno peppers
- 2 cn 14-16oz Tomatoes in juice
- 1 cn 15oz Kidney beans, drained
- 1 1/2 c Chopped onions
- 2 tb Chili powder
- 1 c Diced carrots
Directions
Here we go... Chop the Jalapeno peppers. Do not discard the juice from the
can tomatoes.
In 5 quart saucepot heat corn oil over medium heat. Add onions, garlic,
chili poweder and cumin; saute 5 minutes or until tender. Add carrots and
green peppers; saute 2 minutes. Add tomatoes with juice, crushing tomatoes
with spoon. Stir in chick peas, kindey beans, corn, and jalapeno peppers.
Bring to boil. Reduce heat; cover and simmer 30 to 35 minutes. If desired,
serve with rice. Makes 8 sevings, about 1 1/2 cups each.
can tomatoes.
In 5 quart saucepot heat corn oil over medium heat. Add onions, garlic,
chili poweder and cumin; saute 5 minutes or until tender. Add carrots and
green peppers; saute 2 minutes. Add tomatoes with juice, crushing tomatoes
with spoon. Stir in chick peas, kindey beans, corn, and jalapeno peppers.
Bring to boil. Reduce heat; cover and simmer 30 to 35 minutes. If desired,
serve with rice. Makes 8 sevings, about 1 1/2 cups each.
Tweet