• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Meatless Chili

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Mexican

 Ingredients List

  • 2 tb Corn oil
  • 3 Cloves garlic, minced
  • 1/2 ts Ground Cumen
  • 1 Green pepper
  • 1 cn 16oz of Chick peas
  • 1 pk 10oz Frozen corn, thawed
  • 2 Pickled jalapeno peppers
  • 2 cn 14-16oz Tomatoes in juice
  • 1 cn 15oz Kidney beans, drained
  • 1 1/2 c Chopped onions
  • 2 tb Chili powder
  • 1 c Diced carrots


Here we go... Chop the Jalapeno peppers. Do not discard the juice from the
can tomatoes.

In 5 quart saucepot heat corn oil over medium heat. Add onions, garlic,
chili poweder and cumin; saute 5 minutes or until tender. Add carrots and
green peppers; saute 2 minutes. Add tomatoes with juice, crushing tomatoes
with spoon. Stir in chick peas, kindey beans, corn, and jalapeno peppers.
Bring to boil. Reduce heat; cover and simmer 30 to 35 minutes. If desired,
serve with rice. Makes 8 sevings, about 1 1/2 cups each.

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