Side Pannel
Meatless Sunday Roast
Ingredients List
- -----------------------------------ROAST-----------------------------------
- 2 cl Garlic; minced
- 12 oz Vegetable sausage mix
- 1 Egg
- 4 Vegetable schnitzles; OR
- -5 vegetable burgers
- 4 1/2 oz TVP mince, unflavored
- 4 tb Soy sauce; or veg extract
- 3 tb Vegetable oil
Directions
SAVOURY STUFFING
1 Loaf brown bread; cubed
6 tb Margerine
5 Stalks celery; chopped
1 Onion; chopped
4 Fresh sage leaves; chop fine
1 tb Dried mixed herbs
Roast Start preparing the roast the day before it's needed. Preheat oven
350. Grease and flour a large casserole dish or mold. Sprinkle one half
the garlic over the inside of the dish.
Measure the sausage mix, egg, and 1 pint water in large mixing bowl. Stir
well and leave 5 mins for the liquid to absorb.
Measure 1/4 pint water into food blender. Add veggie burgers and blend to
even consistency.
Mix tvp mince and 1 pint water in bowl. Stir well and let stand 5 mins.
Combine sausage mix, pureed burgers, and the soaked tvp mince together in a
large bowl. Add remaining garlic and soy sauce. Mix well. Coat the
casserole dish with the vegetable oil, and pour the mixture into the dish,
pressing it firmly on to the sides and bottom. Leave large cavity in the
middle of the stuffing. Firm mixture with the back of a spoon or your
knuckles.
Bake 1 1/2 hours in the oven. Allow to cool, then cover and place
overnight in the frig.
Make stuffing Preheat oven to 350. Place cubes of bread in large mixing
bowl. Melt margerine in a large frying pan. Add celery and onion and saute
5 mins, until lightly brown. Pour the saute into mixing bowl with the bread
cubes. Add 1/4c water, the sage and mixed herbs. Mix very well. Fill roast
cavity with this stuffing. Any remainder may be placed in baking dish and
baked separately later.
Turn casserole dish upside down on a baking tray, or roasting pan, without
removing the dish. Place in oven and bake 45 mins. Remove casserole dish
and continue baking one more hour. After half an hour, place extra stuffing
in oven and bake the extra 30 mins.
Serve the stuffed roast with hot gravy, extra stuffing, baked sweet
potatoes, cranberry sauce, mashed and roast potatoes, etc.
1 Loaf brown bread; cubed
6 tb Margerine
5 Stalks celery; chopped
1 Onion; chopped
4 Fresh sage leaves; chop fine
1 tb Dried mixed herbs
Roast Start preparing the roast the day before it's needed. Preheat oven
350. Grease and flour a large casserole dish or mold. Sprinkle one half
the garlic over the inside of the dish.
Measure the sausage mix, egg, and 1 pint water in large mixing bowl. Stir
well and leave 5 mins for the liquid to absorb.
Measure 1/4 pint water into food blender. Add veggie burgers and blend to
even consistency.
Mix tvp mince and 1 pint water in bowl. Stir well and let stand 5 mins.
Combine sausage mix, pureed burgers, and the soaked tvp mince together in a
large bowl. Add remaining garlic and soy sauce. Mix well. Coat the
casserole dish with the vegetable oil, and pour the mixture into the dish,
pressing it firmly on to the sides and bottom. Leave large cavity in the
middle of the stuffing. Firm mixture with the back of a spoon or your
knuckles.
Bake 1 1/2 hours in the oven. Allow to cool, then cover and place
overnight in the frig.
Make stuffing Preheat oven to 350. Place cubes of bread in large mixing
bowl. Melt margerine in a large frying pan. Add celery and onion and saute
5 mins, until lightly brown. Pour the saute into mixing bowl with the bread
cubes. Add 1/4c water, the sage and mixed herbs. Mix very well. Fill roast
cavity with this stuffing. Any remainder may be placed in baking dish and
baked separately later.
Turn casserole dish upside down on a baking tray, or roasting pan, without
removing the dish. Place in oven and bake 45 mins. Remove casserole dish
and continue baking one more hour. After half an hour, place extra stuffing
in oven and bake the extra 30 mins.
Serve the stuffed roast with hot gravy, extra stuffing, baked sweet
potatoes, cranberry sauce, mashed and roast potatoes, etc.
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