• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Meatloaf Bracciole

  • Recipe Submitted by on

Category: Beef, Italian, Main Dish

 Ingredients List

  • 1 cn Sliced mushrooms, drained,
  • -liquid reserved, 4-oz.
  • 1 lb Ground beef
  • 1/2 c Dry bread crumbs
  • 1 Egg
  • 1/4 ts Garlic powder
  • 1/2 ts Salt
  • 4 Strips Bacon, cooked, grease
  • -reserved
  • 1 ts Dried parsley
  • 1/2 ts Dried oregano leaves
  • 1/2 ts Basil leaves
  • 1/2 ts Thyme leaves
  • 2 tb Dry bread crumbs
  • 1 sm Onion, diced, 1/2 cup
  • 1 c Mozzarella cheese, 4 ounces,
  • -Coursly grated
  • 1 cn Tomato sauce, 16 oz.

 Directions

1. Add water to mushroom liquid to make 1/2 cup.

2. Combine beef, 1/2 cup breadcrumbs, egg, water, garlic and salt.
Refrigerate.

3. Crumble bacon. Mix parsely, oregano, basil, thyme, and breadcrumbs.

4. Pat meat into 12"x8" rectangle on waxed paper.

5. Drizzle grease on meat. Sprinkle with herb mixture. Next sprinkle with
bacon, onion, mushrooms, and cheese.

6. Starting with short end, roll meat, jelly-roll fashion, using paper as a
guide. 7. Place seam side down in a 13"x9"x2" baking dish. Pour tomato
sauce over, cover with foil and bake for 50-60 minutes at 350'.

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