• Prep Time:
  • Cooking Time:
  • Serves: 120 Servings

Meatloaf for 120

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 40 lb Ground beef
  • 16 Eggs, lightly beaten
  • 8 c Old-fashioned oats
  • 5 c Tomato juice
  • 3 lg Onions, chopped
  • 1/3 c Salt

 Directions

SAUCE
3 c Water
1 1/2 c Ketchup
6 tb Vinegar
2 tb Prepared mustard
2 tb Brown sugar

Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into
16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3
tbs. over each loaf. Bake at 350 for 1-1/2 to 2 hours or until no pink
remains, basting once with remaining sauce.


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