• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Meatloaf Loaf with Herbs

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 3/4 c Breadcrumbs
  • 6 oz Vegetable sausage mix
  • Salt & pepper to taste
  • 1 ts Dried herb mixture
  • 1 tb Fresh parsley, chopped
  • 1 c Cold water
  • 1 tb Margerine
  • 1 md Onion, chopped
  • 4 1/2 oz TVP mince
  • 2 1/4 c Tomato juice

 Directions

Preheat oven 350F.
Mix breadcrumbs, sausage mix, salt, pepper, dried
herbs, parsley and water together in mixing bowl. Stir
very well and set aside. Melt the butter in a frying
pan. Saute the onion 5 mins, until lightly browned.
Add the tvp mince and continue to saute for 1-2 mins,
then add tomato juice, stir and simmer for 10 mins.
Stir the contents of the frying pan into the sausage
mixture in a bowl.
Place into greased and lined 2 lb loaf pan and bake 1
hour.


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