• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Meatloaf Loaf with Herbs

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 3/4 c Breadcrumbs
  • 6 oz Vegetable sausage mix
  • Salt & pepper to taste
  • 1 ts Dried herb mixture
  • 1 tb Fresh parsley, chopped
  • 1 c Cold water
  • 1 tb Margerine
  • 1 md Onion, chopped
  • 4 1/2 oz TVP mince
  • 2 1/4 c Tomato juice


Preheat oven 350F.
Mix breadcrumbs, sausage mix, salt, pepper, dried
herbs, parsley and water together in mixing bowl. Stir
very well and set aside. Melt the butter in a frying
pan. Saute the onion 5 mins, until lightly browned.
Add the tvp mince and continue to saute for 1-2 mins,
then add tomato juice, stir and simmer for 10 mins.
Stir the contents of the frying pan into the sausage
mixture in a bowl.
Place into greased and lined 2 lb loaf pan and bake 1

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