Side Pannel
Meatloaf Ole
Meatloaf Ole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Meat, Main Dish
Ingredients List
- 1 1/2 lb Lean Ground Beef
- 3/4 c Unseasoned Dry Bread Crumbs
- 1 lg Egg; Beaten
- 4 oz Green Chiles; Diced, 1 Can
- 1/2 c Cheddar Cheese; Grated, 2 Oz
- 1 pk Taco Seasoning Mix; 1.25 Oz
- 1 md Tomato; Chopped
- 1/2 c Green Onions; Sliced
- 2 tb Ketchup
- 1 tb Salsa
- 1/2 ts Seasoned Salt
Directions
Combine the first 6 ingredients in a large bowl, blending well. Pat the
meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree
F. oven for about 1 hour or until the meat is cooked through. Let stand for
10 minutes before draining the fat and removing the meat loaf from the pan.
Combine the remaining ingredients in a small bowl. Slice the meat loaf into
1/2-inch slices and spoon the tomato mixture over the slices. Serve with
Mexican Rice.
meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree
F. oven for about 1 hour or until the meat is cooked through. Let stand for
10 minutes before draining the fat and removing the meat loaf from the pan.
Combine the remaining ingredients in a small bowl. Slice the meat loaf into
1/2-inch slices and spoon the tomato mixture over the slices. Serve with
Mexican Rice.
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