Side Pannel
Meatloaf Tropicale
Meatloaf Tropicale
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Main Dish, Vegetables
Ingredients List
- 1 1/2 lb Lean Ground Beef
- 1 Egg; Lg
- 1 c Bananas; Ripe, Mashed, 2 Lg
- 1/2 c Oats; Quick Cooking
- 1/2 c Green Bell Pepper; Chopped
- 2 tb Onion; Chopped
- 1 ts Salt
- 1 ts Mustard; Prepared
- 1/4 ts Nutmeg
- 1/8 ts Allspice
- 2 Slices Bacon
- 3 tb Orange Marmalade
Directions
Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon and marmalade, together. Spread the mixture in an ungreased loaf
pan, 9 X 5 X 3-inches. Crisscross the bacon slices on the top of the
meat mixture and spread the marmalade over the whole thing. Bake,
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand
for 5 to 10 minutes before slicing. NOTE: The bananas add a unique,
almost mysterious flavor and a special moistness to this elegant meat
loaf.
bacon and marmalade, together. Spread the mixture in an ungreased loaf
pan, 9 X 5 X 3-inches. Crisscross the bacon slices on the top of the
meat mixture and spread the marmalade over the whole thing. Bake,
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand
for 5 to 10 minutes before slicing. NOTE: The bananas add a unique,
almost mysterious flavor and a special moistness to this elegant meat
loaf.
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