Side Pannel
Meatloaf With Fried Onions and Ranch Seasoning
Meatloaf With Fried Onions and Ranch Seasoning
- Recipe Submitted by Herb on 11/08/2014
Category: Dinner Party, Healthy Recipes, Onions, Beef
Ingredients List
- 2 lbs ground beef
- 3 eggs, beaten
- 1/3 cup ketchup
- 1/4 cup Heinz 57 steak sauce
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon garlic powder
- 1/4 cup bell pepper, chopped (add more or less if you like)
- 1 cup herb-seasoned dry bread stuffing mix
- 1 (1 ounce) package dry ranch dressing mix
- 1 (6 ounce) can French-fried onions
- salt and black pepper
Directions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
3. Shape into loaf and fit into 9 x 5 inch loaf pan.
4. Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooke
2. In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
3. Shape into loaf and fit into 9 x 5 inch loaf pan.
4. Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooke
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