• Prep Time: 10 minutes
  • Cooking Time: 1-hour
  • Serves: 8 servings

Meatloaf With Fried Onions and Ranch Seasoning

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Onions, Beef

 Ingredients List

  • 2 lbs ground beef
  • 3 eggs, beaten
  • 1/3 cup ketchup
  • 1/4 cup Heinz 57 steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon garlic powder
  • 1/4 cup bell pepper, chopped (add more or less if you like)
  • 1 cup herb-seasoned dry bread stuffing mix
  • 1 (1 ounce) package dry ranch dressing mix
  • 1 (6 ounce) can French-fried onions
  • salt and black pepper

 Directions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.

3. Shape into loaf and fit into 9 x 5 inch loaf pan.

4. Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooke

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