Side Pannel
Meatloaf with Sour Cream Mushroom Sauce
Meatloaf with Sour Cream Mushroom Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Beef
Ingredients List
- 8 oz Sour cream & onion dip;
- -divided
- 2 1/4 c Soft bread crumbs
- 1/2 c Finely chopped celery
- 1/4 c Chopped onion
- 2 tb Chopped pimiento
- 1 ts Dried dillweed
- 3/4 ts Salt
- 1 ds Pepper
- 1 lb Ground beef
- 1 lb Ground pork
- 2 Eggs; beaten
- 1 cn Cream of mushroom soup
Directions
In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the
bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well.
Blend in the ground beef and pork. In crockpot crisscross two 15" x 2"
strips of foil. ( Use heavy duty or double thickness of regular ), across
the bottom and up the sides. Place the meat mixture atop the foil strips,
pressing lightly to form a round loaf, that doesn't touch the sides of the
pot. Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the
excess foil as "handles"; drain off excess fat. Serve with Sour Cream
Mushroom Sauce.
bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well.
Blend in the ground beef and pork. In crockpot crisscross two 15" x 2"
strips of foil. ( Use heavy duty or double thickness of regular ), across
the bottom and up the sides. Place the meat mixture atop the foil strips,
pressing lightly to form a round loaf, that doesn't touch the sides of the
pot. Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the
excess foil as "handles"; drain off excess fat. Serve with Sour Cream
Mushroom Sauce.
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