• Prep Time:
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  • Serves: 1 Servings

Meatloaf with Sour Cream Mushroom Sauce

  • Recipe Submitted by on

Category: Crockpot, Beef

 Ingredients List

  • 8 oz Sour cream & onion dip;
  • -divided
  • 2 1/4 c Soft bread crumbs
  • 1/2 c Finely chopped celery
  • 1/4 c Chopped onion
  • 2 tb Chopped pimiento
  • 1 ts Dried dillweed
  • 3/4 ts Salt
  • 1 ds Pepper
  • 1 lb Ground beef
  • 1 lb Ground pork
  • 2 Eggs; beaten
  • 1 cn Cream of mushroom soup


In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the
bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well.
Blend in the ground beef and pork. In crockpot crisscross two 15" x 2"
strips of foil. ( Use heavy duty or double thickness of regular ), across
the bottom and up the sides. Place the meat mixture atop the foil strips,
pressing lightly to form a round loaf, that doesn't touch the sides of the
pot. Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the
excess foil as "handles"; drain off excess fat. Serve with Sour Cream
Mushroom Sauce.

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