• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Medallions of Beef Oregon Blue From Timberline Lodge

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Beef

 Ingredients List

  • 6 6 ounce beef tenderloin
  • -medallions
  • 1/4 c Butter
  • 1 c Sliced onion
  • 3/4 c Heavy cream
  • 2 tb Parsley, chopped
  • 1 tb Chives, chopped
  • 1/2 c Oregon Blue cheese, crumbled
  • Garnish with 1 teaspoon of
  • -the crumbled Blue cheese

 Directions

In a large pan saute the beef medallions in butter until browned on each
side, approximately 6 minutes to a side. Remove from the pan. Add the
sliced onions and saute' for 3 minutes. Add the cream. Cook over medium
high heat until reduced by half. Add the parsley, chives, and crumbled Blue
cheese. Stir until well combined. Pour over the medallions. Garnish with 1
teaspoon of crumbled Blue cheese for each serving.

Approximate preparation time: 30 minutes.

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