• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Medianyk (Honey Cake)

  • Recipe Submitted by on

Category: Cakes, Christmas, Russian

 Ingredients List

  • 4 oz Butter
  • 4 lg Eggs
  • 14 oz Honey
  • 14 oz Unbleached All-Purpose Flour
  • -; 3 Cups
  • 1/2 ts Ground Ginger
  • 1/2 ts Ground Nutmeg
  • 1/2 ts Ground Cloves
  • 1 ts Cinnamon
  • 2 ts Baking Powder

 Directions

Cream the butter and separate the eggs. Add the room temperature yolks,
one at a time, to the butter and beat well. Mix in the honey. Sift the
flour, baking powder, and spices twice and add to the butter mixture.
Whip the egg whites until stiff. Fold a little of the egg whites into the
batter, then add the rest of them, folding them gently into the batter.
Pour the batter into a guttered and floured loaf pan. Bake in a preheated
350 Degrees F. oven until firm on top and a toothpick inserted in the
center comes out clean, about 1 hour. Cool, in the pan, for 10 minutes,
then remove and finish cooling on a wire rack.

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