Side Pannel
Medianyk (Honey Cake)
Medianyk (Honey Cake)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Christmas, Russian
Ingredients List
- 4 oz Butter
- 4 lg Eggs
- 14 oz Honey
- 14 oz Unbleached All-Purpose Flour
- -; 3 Cups
- 1/2 ts Ground Ginger
- 1/2 ts Ground Nutmeg
- 1/2 ts Ground Cloves
- 1 ts Cinnamon
- 2 ts Baking Powder
Directions
Cream the butter and separate the eggs. Add the room temperature yolks,
one at a time, to the butter and beat well. Mix in the honey. Sift the
flour, baking powder, and spices twice and add to the butter mixture.
Whip the egg whites until stiff. Fold a little of the egg whites into the
batter, then add the rest of them, folding them gently into the batter.
Pour the batter into a guttered and floured loaf pan. Bake in a preheated
350 Degrees F. oven until firm on top and a toothpick inserted in the
center comes out clean, about 1 hour. Cool, in the pan, for 10 minutes,
then remove and finish cooling on a wire rack.
one at a time, to the butter and beat well. Mix in the honey. Sift the
flour, baking powder, and spices twice and add to the butter mixture.
Whip the egg whites until stiff. Fold a little of the egg whites into the
batter, then add the rest of them, folding them gently into the batter.
Pour the batter into a guttered and floured loaf pan. Bake in a preheated
350 Degrees F. oven until firm on top and a toothpick inserted in the
center comes out clean, about 1 hour. Cool, in the pan, for 10 minutes,
then remove and finish cooling on a wire rack.
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