• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Medieval Fruit Slices Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 10 In pie pastry
  • 1/2 ts Red sandalwood powder
  • 3 tb Butter
  • 1/4 ts Cinnamon
  • 2 1/2 c Peeled, cored, thinly sliced
  • Apples
  • 2 1/2 c Peeled, cored, thinly sliced
  • Pears
  • 1/4 ts Powdered cloves
  • 1/4 ts Mace
  • 1 c Mixed dried fruit: raisins,
  • Pitted prunes, halved dates
  • 1/2 ts Crushed aniseed
  • 1/8 ts Salt
  • 1/2 c Almond milk (see below)
  • 1 pn Nutmeg


Bake pie pastry at 425F for 10 minutes. Melt butter in a heavy
skillet, add apple & pear slices & fry about 5 minutes. Stir in dried
fruit. Blend almond milk with sandalwood, then stir into fruit
mixture along with remaining ingredients. Pour into pie pastry, &
bake at 350F about 35 minutes or until fruit is soft. The sandalwood
tinges the fruit a reddish brown without significantly altering the
taste. The almond milk is a thickening agent.

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