Side Pannel
Medieval Fruit Slices Pie
Ingredients List
- 10 In pie pastry
- 1/2 ts Red sandalwood powder
- 3 tb Butter
- 1/4 ts Cinnamon
- 2 1/2 c Peeled, cored, thinly sliced
- Apples
- 2 1/2 c Peeled, cored, thinly sliced
- Pears
- 1/4 ts Powdered cloves
- 1/4 ts Mace
- 1 c Mixed dried fruit: raisins,
- Pitted prunes, halved dates
- 1/2 ts Crushed aniseed
- 1/8 ts Salt
- 1/2 c Almond milk (see below)
- 1 pn Nutmeg
Directions
Bake pie pastry at 425F for 10 minutes. Melt butter in a heavy
skillet, add apple & pear slices & fry about 5 minutes. Stir in dried
fruit. Blend almond milk with sandalwood, then stir into fruit
mixture along with remaining ingredients. Pour into pie pastry, &
bake at 350F about 35 minutes or until fruit is soft. The sandalwood
tinges the fruit a reddish brown without significantly altering the
taste. The almond milk is a thickening agent.
skillet, add apple & pear slices & fry about 5 minutes. Stir in dried
fruit. Blend almond milk with sandalwood, then stir into fruit
mixture along with remaining ingredients. Pour into pie pastry, &
bake at 350F about 35 minutes or until fruit is soft. The sandalwood
tinges the fruit a reddish brown without significantly altering the
taste. The almond milk is a thickening agent.
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