Side Pannel
Mediterranean Chicken and Brown Rice Salad
Mediterranean Chicken and Brown Rice Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Poultry, Rice
Ingredients List
- 2 ts Olive oil
- 1 c Chopped onion
- 1 c Brown rice
- 2 c Plum tomatoes; coarsely
- -chopped
- 8 oz Roasted chicken breast meat
- 1/2 c Chopped fresh basil
- 1/4 c Chopped fresh oregano
- 1/4 c Ripe olives; chopped
- 2 tb White balsamic vinegar
- 1/4 ts Salt
- 19 oz Chickpeas; canned
- 2 Cloves garlic; minced
Directions
1. Heat olive oil in a large saucepan over medium-high heat. Add onion, and
saute for 3 minutes. Set aside.
2. Cook brown rice according to package instructions. Mix with sauteed
onion. Spoon mixture into large bowl.
3. Add tomato and remaining ingredients and mix well. Serve at room
temperature or chilled.
Serving size: 1 1/2 cup
saute for 3 minutes. Set aside.
2. Cook brown rice according to package instructions. Mix with sauteed
onion. Spoon mixture into large bowl.
3. Add tomato and remaining ingredients and mix well. Serve at room
temperature or chilled.
Serving size: 1 1/2 cup
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