Side Pannel
Mediterranean Chicken Pasta Salad
Mediterranean Chicken Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta
Ingredients List
- 1 lb Boneless skinless chicken
- -breasts
- 2 ts Olive oil
- 1/2 ts Dried oregano
- Salt and pepper; to taste
- 8 oz Pasta shells
- 1 c Artichokes; marinated
- 1/2 c Black olives; (oil cured)
- 1/4 c Italian parsley; chopped
- 1 lg Tomato
- 3 tb Fresh lemon juice (actually
- -I use lime jui
- Cayenne pepper; to taste
- 1 ts Dried oregano
- Sandwich spread; to taste
- 1/2 c Olive oil
- 1/4 c Red onion; minced
Directions
Prepare Lemon-Oregano Dressing (lemon juice and remaining ingredients) and
set aside. Rub chicken with olive oil and sprinkle with oregano, salt and
pepper. Grill and cool to room temperature. Cut into cubes. Add chicken to
dressing and marinate, stirring occasionally, for 1 hour.
Cook pasta. Rinse with cold water and drain. Add chicken and remaining
ingredients and toss gently.
set aside. Rub chicken with olive oil and sprinkle with oregano, salt and
pepper. Grill and cool to room temperature. Cut into cubes. Add chicken to
dressing and marinate, stirring occasionally, for 1 hour.
Cook pasta. Rinse with cold water and drain. Add chicken and remaining
ingredients and toss gently.
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