• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mediterranean Chicken-Pecan Salad

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 5 md Tomatoes (Abt 1 Lb); Cut
  • -Into Thin Wedges
  • 1/2 c Fresh Basil; Chopped
  • 1 tb Olive Oil
  • 1 tb Fresh Lemon Juice
  • 1 lg Garlic Clove; Minced
  • 3 c Cooked Saffroin-Flavored
  • -Rice
  • 3 3 Chicken Breast Halves;
  • -Roasted Or Grilled
  • 1/2 c +1 Tbls Toasted Pecans; *
  • 2 c Mixed Salad Greens


In a large bowl, combine tomatoes, basil, olive oil, lemon juice and
garlic. Let marinate at room temp. for 20 minutes. Add cooked rice and
cooked chicken strips to bowl:stir to combine. Fold in 1/2 cup of the
rosted pecans. Spoon salad into center of serving plates and surround wth
the greens. Scatter remaning pecans over the tops of salad.

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