Side Pannel
Mediterranean Chicken-Pecan Salad
Mediterranean Chicken-Pecan Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 5 md Tomatoes (Abt 1 Lb); Cut
- -Into Thin Wedges
- 1/2 c Fresh Basil; Chopped
- 1 tb Olive Oil
- 1 tb Fresh Lemon Juice
- 1 lg Garlic Clove; Minced
- 3 c Cooked Saffroin-Flavored
- -Rice
- 3 3 Chicken Breast Halves;
- -Roasted Or Grilled
- 1/2 c +1 Tbls Toasted Pecans; *
- 2 c Mixed Salad Greens
Directions
In a large bowl, combine tomatoes, basil, olive oil, lemon juice and
garlic. Let marinate at room temp. for 20 minutes. Add cooked rice and
cooked chicken strips to bowl:stir to combine. Fold in 1/2 cup of the
rosted pecans. Spoon salad into center of serving plates and surround wth
the greens. Scatter remaning pecans over the tops of salad.
garlic. Let marinate at room temp. for 20 minutes. Add cooked rice and
cooked chicken strips to bowl:stir to combine. Fold in 1/2 cup of the
rosted pecans. Spoon salad into center of serving plates and surround wth
the greens. Scatter remaning pecans over the tops of salad.
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