• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mediterranean Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 1/2 lb Chicken, cut up
  • 1/2 c Fine dry bread crumbs
  • 1/2 c Parmesian cheese, grated
  • 2 ts Parsley flakes
  • 1 ts Salt
  • 1/2 ts Oregano
  • 1/2 ts Thyme
  • 1/4 ts Pepper
  • 1/4 c Melted butter


Snip skin off chicken. Combine all remaining ingredients except butter.
Dip chicken in butter, then coat evenly with crumb mixture. Arrange
chicken so pieces don't touch in large, shallow, buttered baking dish.
Bake in moderate (350 degree) oven until chicken is tender, about 1 hour.
Trim with parsley.

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

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