Side Pannel
Mediterranean Lamb Marinade
Mediterranean Lamb Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Sauces
Ingredients List
- 1/3 c Dry red wine
- 2/3 c Red wine vinegar
- 1/4 c Extra-virgin olive oil
- 1/4 ts Ground cinnamon
- 1/8 ts Ground allspice
- 1/8 ts Freshly grated nutmeg
Directions
Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1 to 1 1/2
inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hours
before grilling
inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hours
before grilling
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