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  • Serves: 1 Servings

Mediterranean Lamb Marinade

  • Recipe Submitted by on

Category: Lamb/Sheep, Sauces

 Ingredients List

  • 1/3 c Dry red wine
  • 2/3 c Red wine vinegar
  • 1/4 c Extra-virgin olive oil
  • 1/4 ts Ground cinnamon
  • 1/8 ts Ground allspice
  • 1/8 ts Freshly grated nutmeg


Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1 to 1 1/2
inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hours
before grilling

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