• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mediterranean Lasagna Rolls

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Pasta

 Ingredients List

  • 8 oz Lasagna noodles, eggless;
  • -uncooked

 Directions

SAUCE
1 lb Kidney beans, canned; rinsed
-and drained
16 oz Tomato sauce, canned; salt-
-free or regular
1 lb Tomatoes, canned; chopped,
-undrained
1 ts Basil
1/4 ts Garlic powder

FILLING
1 tb Olive oil or veg stock
2 Garlic cloves; finely
-chopped
2 c Eggplant; peeled, cut into
-1/4" pieces
1 c Onions; chopped
1 ts Basil
1 c Tofu ricotta

To prepare sauce:

Place kidney beans in a large bowl. Mash with a fork or potato masher. Add
remaining sauce ingredients and mix well. Set aside.

To prepare filling:

Heat oil or vegetable stock in a large nonstick skillet over medium heat.
Add garlic, eggplant, onions, and basil. Cook, stirring frequently, 10
minutes. Remove from heat and let cool for 10 minutes.
Spoon into a large bowl and add tofu ricotta. Mix well.

Cook lasagna noodles, according topackage directions.
Drain. Place noodles, in a single layer, on a sheet of waxed paper. (This
will keep them from sticking together.)

Preheat oven to 375 deg.

Lightly oil a 7 x 11-inch baking pan or spray with a nonstick cooking
spray.

From the files of DEEANNE


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