• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mediterranean Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1 Envelope Good Seasons
  • -Italian Salad Dressing Mix
  • 1/3 c Cider vinegar
  • 1/3 c Olive oil
  • 2 tb Lemon juice
  • 1 ts Dried oregano
  • 1 ts Grated lemon peel; optional

 Directions

Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the
marinade; refrigerate.

Pour remaining marinade over 1 to 1 1/2 pound meat, poultry, seafood or
vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook
as desired, basting with reserved 1/4 cup marinade. Makes 1 cup marinade.
Marinating times: Beef4 hours or overnight. Chicken1 to 4 hours.
Seafood and/or vegetables30 minutes to 1 hour.

NOTES : Marinade for beef, chicken, seafood and vegetables.

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