• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mediterranean Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1 Envelope Good Seasons
  • -Italian Salad Dressing Mix
  • 1/3 c Cider vinegar
  • 1/3 c Olive oil
  • 2 tb Lemon juice
  • 1 ts Dried oregano
  • 1 ts Grated lemon peel; optional


Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the
marinade; refrigerate.

Pour remaining marinade over 1 to 1 1/2 pound meat, poultry, seafood or
vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook
as desired, basting with reserved 1/4 cup marinade. Makes 1 cup marinade.
Marinating times: Beef4 hours or overnight. Chicken1 to 4 hours.
Seafood and/or vegetables30 minutes to 1 hour.

NOTES : Marinade for beef, chicken, seafood and vegetables.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?