Side Pannel
Mediterranean Marinade
Mediterranean Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs
Ingredients List
- 1 Envelope Good Seasons
- -Italian Salad Dressing Mix
- 1/3 c Cider vinegar
- 1/3 c Olive oil
- 2 tb Lemon juice
- 1 ts Dried oregano
- 1 ts Grated lemon peel; optional
Directions
Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the
marinade; refrigerate.
Pour remaining marinade over 1 to 1 1/2 pound meat, poultry, seafood or
vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook
as desired, basting with reserved 1/4 cup marinade. Makes 1 cup marinade.
Marinating times: Beef4 hours or overnight. Chicken1 to 4 hours.
Seafood and/or vegetables30 minutes to 1 hour.
NOTES : Marinade for beef, chicken, seafood and vegetables.
marinade; refrigerate.
Pour remaining marinade over 1 to 1 1/2 pound meat, poultry, seafood or
vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook
as desired, basting with reserved 1/4 cup marinade. Makes 1 cup marinade.
Marinating times: Beef4 hours or overnight. Chicken1 to 4 hours.
Seafood and/or vegetables30 minutes to 1 hour.
NOTES : Marinade for beef, chicken, seafood and vegetables.
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