• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mediterranean Ravioli

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 c Eggplant; peeled and Cubed
  • 1 md Onion; chopped
  • 2 Cloves garlic; minced
  • 2 tb Olive oil
  • 1 cn Stewed Tom; DelMonte Italian
  • -Style; chopped
  • 2 tb Tomato paste*
  • 3 tb Ripe olives; sliced
  • 1 tb Balsamic vinegar
  • 1 ts Thyme
  • 9 oz Ravioli; cheese-filled
  • -(frozen)
  • 3 oz Parmesan cheese; shredded


Cook first 3 ingredients in oil in a large skillet over med-hi, stirring
constantly, til tender. Stir in tomatoes and next 4 ingredients. Remove
from heat, and set aside.

Cook ravioli according to pkg. directions, and drain. Rinse w/ cold water,
and drain.

Combine vegetable mixture and ravioli, tossing gently; spoon evenly into a
lightly greased shallow 2-quart baking dish.

Cover and bake at 350 for 20 min. Uncover, sprinkle w/ cheese and bake 15
min. more or until thoroughly heated.

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