Side Pannel
Mediterranean Ravioli
Ingredients List
- 2 c Eggplant; peeled and Cubed
- 1 md Onion; chopped
- 2 Cloves garlic; minced
- 2 tb Olive oil
- 1 cn Stewed Tom; DelMonte Italian
- -Style; chopped
- 2 tb Tomato paste*
- 3 tb Ripe olives; sliced
- 1 tb Balsamic vinegar
- 1 ts Thyme
- 9 oz Ravioli; cheese-filled
- -(frozen)
- 3 oz Parmesan cheese; shredded
Directions
Cook first 3 ingredients in oil in a large skillet over med-hi, stirring
constantly, til tender. Stir in tomatoes and next 4 ingredients. Remove
from heat, and set aside.
Cook ravioli according to pkg. directions, and drain. Rinse w/ cold water,
and drain.
Combine vegetable mixture and ravioli, tossing gently; spoon evenly into a
lightly greased shallow 2-quart baking dish.
Cover and bake at 350 for 20 min. Uncover, sprinkle w/ cheese and bake 15
min. more or until thoroughly heated.
constantly, til tender. Stir in tomatoes and next 4 ingredients. Remove
from heat, and set aside.
Cook ravioli according to pkg. directions, and drain. Rinse w/ cold water,
and drain.
Combine vegetable mixture and ravioli, tossing gently; spoon evenly into a
lightly greased shallow 2-quart baking dish.
Cover and bake at 350 for 20 min. Uncover, sprinkle w/ cheese and bake 15
min. more or until thoroughly heated.
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