Side Pannel
Mediterranean Shrimp and Bow Ties
Mediterranean Shrimp and Bow Ties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Shellfish
Ingredients List
- 6 oz Uncooked bow tie pasta(3cup)
- 1 tb Olive or vegetable oil
- 1 lb Shrimp; shell, devein
- 1/2 c Green onion, cut in 1/2-inch
- - pieces
- 2 Garlic cloves, minced
- 1/2 ts Dried oregano
- 1/4 ts Salt
- 2 tb Lemon juice
- 1/2 c Sliced ripe olives
Directions
1. Cook pasta to desired doneness as directed on package; drain. Keep warm.
2. Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until
shrimp turn pink. Remove from heat.
3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes
or until thoroughly heated.
Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium
2. Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until
shrimp turn pink. Remove from heat.
3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes
or until thoroughly heated.
Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)