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Mediterranean Style Mushrooms
Mediterranean Style Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Snacks, Appetizers
Ingredients List
- 6 oz Tomatoes, skinned, seeded &
- -- finely chopped
- 1 oz Celery, cut in half
- 1 Garlic clove, crushed
- 8 oz Button mushrooms, wiped
- 2 tb Olive oil
- 1 tb Lemon juice
- 1 Sprig of parsley
- 1 Bay leaf
- 1/4 pt Water
- 1/4 ts Salt
- Pepper, to taste
- 1 tb Parsley, chopped
Directions
Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig,
bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer,
uncovered, for 5 minutes.
Add the mushrooms & simmer, uncovered, for a further 5 minutes.
Remove the celery, parsley & bay leaf.
Using a slotted spoon, divide the mushrooms between 4 small plates.
Boil the liquid rapidly until it has been reduced by half, about 5
minutes. Spoon over the mushrooms & sprinkle with parsley.
Elizabeth Brand, "Vegetables"
bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer,
uncovered, for 5 minutes.
Add the mushrooms & simmer, uncovered, for a further 5 minutes.
Remove the celery, parsley & bay leaf.
Using a slotted spoon, divide the mushrooms between 4 small plates.
Boil the liquid rapidly until it has been reduced by half, about 5
minutes. Spoon over the mushrooms & sprinkle with parsley.
Elizabeth Brand, "Vegetables"
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