• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mediterranean Style Mushrooms

  • Recipe Submitted by on

Category: Vegetables, Snacks, Appetizers

 Ingredients List

  • 6 oz Tomatoes, skinned, seeded &
  • -- finely chopped
  • 1 oz Celery, cut in half
  • 1 Garlic clove, crushed
  • 8 oz Button mushrooms, wiped
  • 2 tb Olive oil
  • 1 tb Lemon juice
  • 1 Sprig of parsley
  • 1 Bay leaf
  • 1/4 pt Water
  • 1/4 ts Salt
  • Pepper, to taste
  • 1 tb Parsley, chopped


Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig,
bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer,
uncovered, for 5 minutes.

Add the mushrooms & simmer, uncovered, for a further 5 minutes.
Remove the celery, parsley & bay leaf.

Using a slotted spoon, divide the mushrooms between 4 small plates.
Boil the liquid rapidly until it has been reduced by half, about 5
minutes. Spoon over the mushrooms & sprinkle with parsley.

Elizabeth Brand, "Vegetables"

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