• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mediterranean Style Rosemary Chicken Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 md Potatoes, peeled; cut into
  • -small cubes
  • 3 tb Olive oil
  • 1 lg Onion; chopped
  • 2 Cloves garlic; chopped
  • 1 lb Chicken, boneless &
  • -skinless; cut in small
  • -chunks
  • -skinless; cut in
  • -small chunks
  • -skinless; cut
  • -in small chunks
  • -skinless;
  • -cut in small chunks
  • 3 Carrots, peeled; cut in
  • -1/2" rounds
  • 1/2 Lemon; juiced
  • 2 tb Fresh rosemary
  • (or 1T. dried)
  • 2 tb Fresh basil, torn into
  • -large pieces
  • (or 1 T. dried)
  • 1/2 c Parsley; chopped
  • 12 to 14 black olives,
  • -pitted; sliced

 Directions

In a small pot, cover potatoes with water and boil for about 5 minutes,
until tender. Drain into colander.

In a 2 1/2 - 3 quart pot, over medium heat, heat olive oil. Add onion and
garlic; saute for about 5 minutes, until translucent. Add chicken and
saute approximately 5 minutes, until chicken is opaque. Add 1 1/2 cups
water, carrots, lemon juice,rosemary, basil, parsley and olives. Simmer on
stovetop for about 25 minutes until chicken is cooked through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?