Side Pannel
Mediterranean-Style Stuffed Chicken (Wash)
Mediterranean-Style Stuffed Chicken (Wash)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 6 lg Chicken breasts; plump ones
- 1 1/2 c Marinated artichoke hearts;
- -diced
- 1 c Roasted red peppers; diced
- 1/2 c Black olives; sliced
- 8 oz Feta cheese; crumbled
- 2 tb Capers
- 1 c Soft fresh bread crumbs
Directions
Preheat oven to 375 degrees.
In a large bowl mix together all stuffing ingredients and set aside.
With a long sharp knife, slice a pocket into each chicken breast leaving an
opening of about 1 1/2 inches. Stuff each breast and brown with olive oil
on top of the stove.
Bake for 30 to 40 minutes or until chicken is thoroughly cooked.
Serve with orzo and Greek salad.
In a large bowl mix together all stuffing ingredients and set aside.
With a long sharp knife, slice a pocket into each chicken breast leaving an
opening of about 1 1/2 inches. Stuff each breast and brown with olive oil
on top of the stove.
Bake for 30 to 40 minutes or until chicken is thoroughly cooked.
Serve with orzo and Greek salad.
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