• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mediterranean Summer Salad

  • Recipe Submitted by on

Category: Vegetables, Salads, Pasta, Fish

 Ingredients List

  • 7 oz Pesto tortellini (1 box)
  • 6 1/2 oz Can solid white tuna
  • -- in water, drained
  • 2 md Tomatoes; cut in wedges
  • 1/2 lb Green beans; trimmed
  • -- blanched to tender crisp
  • 1 cn Artichoke hearts (14 oz.)
  • -- drained and quartered
  • 1/3 c Nicoise olives
  • 2 tb Thinly sliced sun-dried
  • -tomatoes
  • 1 sm Red onion; cut in thin rings
  • 2 tb Thinly sliced fresh basil
  • 1 sm Head romaine lettuce


2 tb White wine vinegar
1 ts Chopped capers
1 ts Anchovy paste or
2 Anchovy fillets; mashed
1 ts Dijon mustard
1/4 ts Freshly ground pepper
Salt; to taste
1/2 c Olive oil

Cook tortellini in large pot of rapidly boiling salted water. Boil for
about 25 minutes or until tender, stirring occasionally. Drain.

Arrange tuna, tortellini and vegetables on bed of lettuce.

In a small bowl, combine vinegar, capers, anchovy paste, mustard, pepper
and salt. Slowly whisk oil into the mixture until well combined. Drizzle
over salad or serve on the side.

Yield: 4 to 6 servings.

On back of 7 oz. box Amore brand cheese tortellini. Distributed by
Liberty/Ramsey Imports, Universal Foods Corp., Carlstadt, NJ 07072. Posted
by Cathy Harned.

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