• Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Serves: 6

Medjool Date Pecan Pie

  • Recipe Submitted by on

 Ingredients List

  • 4 eggs
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup light corn syrup
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon of salt
  • 1 pie crust
  • 1 1/2 cups soft Medjool dates, pitted and coarsely chopped
  • 1 cup coarsely chopped pecans


Mix the eggs, sugar, butter, corn syrup, maple syrup, vanilla, and salt in a large bowl.
Place the pie crust into the pie plate and form the edge.
Place the dates and nuts into the pie and pour the mixture from step one into the pie plate.
Bake in a preheated 350F/180C oven until set, about 40-50 minutes.

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