• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Medlum Whlte Sauce

  • Recipe Submitted by on

Category: Appetizers, Sauces, Microwave

 Ingredients List

  • 2 tb Butter or margarine
  • 2 tb Flour
  • 1/2 ts Salt
  • 1 c Milk


1. In a deep 1-quart, heat-resistant, non-metallic casserole melt butter in
Microwave oven 30 seconds. 2. Blend in flour and salt until smooth. 3.
Gradually, stirring constantly, add milk. 4. Heat, uncovered, in Microwave
Oven 2 to 3 minutes or until thickened and smooth. Stir frequently. Makes 1
cup Variations. Thin White Sauce: Follow recipe for Medium White Sauce
reducing butter and flour to 1 tablespoon each. Thick White Sauce: Follow
recipe for Medium White Sauce increasing butter and flour to 3 to 4
tablespoons each depending upon desired thickness.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?