Side Pannel
Melange Catering's Rasberry Cheese Torte
Melange Catering's Rasberry Cheese Torte
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Christmas, Holiday
Ingredients List
- 1 1/2 lb Good quality Cheddar cheese,
- -grated
- 1/4 c Onion, finely minced
- 1 c Pecans, chopped
- 1/4 ts Cayenne pepper
- 1/3 c Mayonnaise
- 1/4 ts Hot red pepper sauce, or to
- -taste
- 1 c Good quality rasberry
- -preserves
- Fresh rasberries for garnish
Directions
Place grated cheese in a large bowl and let stand at room temperature until
soft and slightly oily. Stir in onion pecans, cayenne, mayonnaise and
pepper sauce. Knead with hands until well-blended. Line a 10-inch pan with
plastic wrap. An indented flan pan is best, but any pan that will unmold to
form a flat surface on top may be used. Press cheese mixture firmly into
pan. Cover top with additional plastic wrap and press cheese mixture again
to mold firmly. Refrigerate at least 4 hours, or until cheese is firm
again.
To serve, unmold torte onto serving dish. Spread top with preserves and
garnish with fresh rasberries or a lemon rose. Serve with assorted
crackers.
soft and slightly oily. Stir in onion pecans, cayenne, mayonnaise and
pepper sauce. Knead with hands until well-blended. Line a 10-inch pan with
plastic wrap. An indented flan pan is best, but any pan that will unmold to
form a flat surface on top may be used. Press cheese mixture firmly into
pan. Cover top with additional plastic wrap and press cheese mixture again
to mold firmly. Refrigerate at least 4 hours, or until cheese is firm
again.
To serve, unmold torte onto serving dish. Spread top with preserves and
garnish with fresh rasberries or a lemon rose. Serve with assorted
crackers.
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