• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Melange Catering's Rasberry Cheese Torte

  • Recipe Submitted by on

Category: Appetizers, Christmas, Holiday

 Ingredients List

  • 1 1/2 lb Good quality Cheddar cheese,
  • -grated
  • 1/4 c Onion, finely minced
  • 1 c Pecans, chopped
  • 1/4 ts Cayenne pepper
  • 1/3 c Mayonnaise
  • 1/4 ts Hot red pepper sauce, or to
  • -taste
  • 1 c Good quality rasberry
  • -preserves
  • Fresh rasberries for garnish

 Directions

Place grated cheese in a large bowl and let stand at room temperature until
soft and slightly oily. Stir in onion pecans, cayenne, mayonnaise and
pepper sauce. Knead with hands until well-blended. Line a 10-inch pan with
plastic wrap. An indented flan pan is best, but any pan that will unmold to
form a flat surface on top may be used. Press cheese mixture firmly into
pan. Cover top with additional plastic wrap and press cheese mixture again
to mold firmly. Refrigerate at least 4 hours, or until cheese is firm
again.

To serve, unmold torte onto serving dish. Spread top with preserves and
garnish with fresh rasberries or a lemon rose. Serve with assorted
crackers.

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