• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Melange Catering's Rasberry Cheese Torte

  • Recipe Submitted by on

Category: Appetizers, Christmas, Holiday

 Ingredients List

  • 1 1/2 lb Good quality Cheddar cheese,
  • -grated
  • 1/4 c Onion, finely minced
  • 1 c Pecans, chopped
  • 1/4 ts Cayenne pepper
  • 1/3 c Mayonnaise
  • 1/4 ts Hot red pepper sauce, or to
  • -taste
  • 1 c Good quality rasberry
  • -preserves
  • Fresh rasberries for garnish


Place grated cheese in a large bowl and let stand at room temperature until
soft and slightly oily. Stir in onion pecans, cayenne, mayonnaise and
pepper sauce. Knead with hands until well-blended. Line a 10-inch pan with
plastic wrap. An indented flan pan is best, but any pan that will unmold to
form a flat surface on top may be used. Press cheese mixture firmly into
pan. Cover top with additional plastic wrap and press cheese mixture again
to mold firmly. Refrigerate at least 4 hours, or until cheese is firm

To serve, unmold torte onto serving dish. Spread top with preserves and
garnish with fresh rasberries or a lemon rose. Serve with assorted

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?