Side Pannel
Melanie Stevenson's Woodlands Meatloaf
Melanie Stevenson's Woodlands Meatloaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Beef, Meat
Ingredients List
- 1 lb Ground beef - lean
- 4 Pieces bacon
- 1/2 lb Ground pork - lean
- 1/2 lb Ground veal
- 1 c Breadcrumbs - fresh whole
- Wheat
- 2 Eggs - lightly beaten
- 1/2 ts Tomato or V8 juice
- 1/2 c Onion - chopped
- 1/2 ts Marjoram
- 1/2 c Bell pepper - green or red,
- Chopped
- 1 ts Salt
- 1/4 ts Black pepper
- 1/2 ts Oregano
- 1/2 ts Basil
- 1 tb Worcestershire sauce -
- Lea & Perrins
Directions
Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner
in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson.
Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf ~ 5th
prize
Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a
large bowl until well combined. Add meat, 1/4 pound at a time, and mix
until combined. Shape into two round loaves and place two strips of bacon
in an X across each. Place on a rack in a roasting pan and bake at 350F for
1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves
on a rack so the fat runs off!)
Servings: 8
in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson.
Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf ~ 5th
prize
Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a
large bowl until well combined. Add meat, 1/4 pound at a time, and mix
until combined. Shape into two round loaves and place two strips of bacon
in an X across each. Place on a rack in a roasting pan and bake at 350F for
1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves
on a rack so the fat runs off!)
Servings: 8
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