• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Melanie Stevenson's Woodlands Meatloaf

  • Recipe Submitted by on

Category: Pork, Beef, Meat

 Ingredients List

  • 1 lb Ground beef - lean
  • 4 Pieces bacon
  • 1/2 lb Ground pork - lean
  • 1/2 lb Ground veal
  • 1 c Breadcrumbs - fresh whole
  • Wheat
  • 2 Eggs - lightly beaten
  • 1/2 ts Tomato or V8 juice
  • 1/2 c Onion - chopped
  • 1/2 ts Marjoram
  • 1/2 c Bell pepper - green or red,
  • Chopped
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 1/2 ts Oregano
  • 1/2 ts Basil
  • 1 tb Worcestershire sauce -
  • Lea & Perrins


Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner
in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson.
Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf ~ 5th

Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a
large bowl until well combined. Add meat, 1/4 pound at a time, and mix
until combined. Shape into two round loaves and place two strips of bacon
in an X across each. Place on a rack in a roasting pan and bake at 350F for
1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves
on a rack so the fat runs off!)

Servings: 8

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