• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings


  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 3/4 Margarine sticks
  • 1 c Graham-cracker crumbs
  • 2 Heaping cups powdered sugar
  • 1 c Crunchy peanut butter
  • 12 oz Chocolate chips (1 bag)


Melt margarine and combine with graham-cracker crumbs, powdered sugar and
peanut butter. Spread mixture in a 13- by 9-inch pan and chill for 15

Melt chocolate chips and spread over peanut butter mixture. Chill untill
the chocolate is hard.

Let Melettes sit at room temperature for about 45 minutes before cutting.
Keep leftovers chilled.

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