Side Pannel
Melitzanes Katsarolas Voutirou (Potted Eggpl
Melitzanes Katsarolas Voutirou (Potted Eggpl
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Greek
Ingredients List
- 3 lb Eggplant
- 3/4 c Butter
- 5 cl Garlic
- 3 tb Parsley, chopped
- 1 1/2 lb Tomatoes, peeled,strained OR
- 1 tb Tomato paste + 1 c. water
- Salt & pepper to taste
- 1 c Water
Directions
Peel the eggplants, cut into 1 1/2" cubes, and soak in lightly salted
water for 15 min. Drain, and squeeze gently. Brown the butter in lge. pot.
Add eggplant cubes and turn 2 to 3 times, to brown lightly on all sides.
Add garlic; cook untill golden. Add parsley, tomatoes (or paste & water),
salt & pepper, and the 1 cup water. Cover. Simmer until all liquid is
absorbed and only the oil remains (30 to 45 min.).
water for 15 min. Drain, and squeeze gently. Brown the butter in lge. pot.
Add eggplant cubes and turn 2 to 3 times, to brown lightly on all sides.
Add garlic; cook untill golden. Add parsley, tomatoes (or paste & water),
salt & pepper, and the 1 cup water. Cover. Simmer until all liquid is
absorbed and only the oil remains (30 to 45 min.).
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