• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Melitzanes Katsarolas Voutirou (Potted Eggpl

  • Recipe Submitted by on

Category: Vegetables, Greek

 Ingredients List

  • 3 lb Eggplant
  • 3/4 c Butter
  • 5 cl Garlic
  • 3 tb Parsley, chopped
  • 1 1/2 lb Tomatoes, peeled,strained OR
  • 1 tb Tomato paste + 1 c. water
  • Salt & pepper to taste
  • 1 c Water


Peel the eggplants, cut into 1 1/2" cubes, and soak in lightly salted
water for 15 min. Drain, and squeeze gently. Brown the butter in lge. pot.
Add eggplant cubes and turn 2 to 3 times, to brown lightly on all sides.
Add garlic; cook untill golden. Add parsley, tomatoes (or paste & water),
salt & pepper, and the 1 cup water. Cover. Simmer until all liquid is
absorbed and only the oil remains (30 to 45 min.).

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