Side Pannel
Melitzanokeftethes Kroketes (Eggplant Croque
Melitzanokeftethes Kroketes (Eggplant Croque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek, Main Dish, Vegetables
Ingredients List
- Eggplants
- Cracker meal
- Oil for frying
Directions
THE MIXTURE
1 1/2 c Bread crumbs
2 Eggs
1/2 c Kefalotiri cheese, grated OR
1/2 c Parmesan cheese, grated
1 tb Baking powder
2 tb Parsley, chopped
1 ts Onion, chopped
Salt & pepper to taste
Wash the eggplants and pierce in several places with a fork. Boil in
lightly salted water until tender; drain well. Remove skin and mas the
pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients
listed above and blend well. Shape into croquettes or patties. Roll in
cracker meal, and fry until golden brown.
1 1/2 c Bread crumbs
2 Eggs
1/2 c Kefalotiri cheese, grated OR
1/2 c Parmesan cheese, grated
1 tb Baking powder
2 tb Parsley, chopped
1 ts Onion, chopped
Salt & pepper to taste
Wash the eggplants and pierce in several places with a fork. Boil in
lightly salted water until tender; drain well. Remove skin and mas the
pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients
listed above and blend well. Shape into croquettes or patties. Roll in
cracker meal, and fry until golden brown.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
