• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mellow Onion And Provolone Pizza

  • Recipe Submitted by on

Category: Appetizers, Snacks

 Ingredients List

  • 1 ts Granulated sugar
  • 1 ts Active dry yeast
  • 1 c (approx.) all-purpose flour
  • 2 tb (approx.) cornmeal
  • 1 tb Olive oil
  • 1/2 ts Salt

 Directions

TOPPING
4 ts Olive oil
6 c Sliced onions (about 5 lge)
4 cl Garlic, slivered
1 Bay leaf
1/2 ts Dried oregano
1/4 ts Each salt and pepper
1 1/2 c Shredded sharp provolone
-cheese
1/3 c Slivered black olives

In food processor, combine 1/2 cup warm water, sugar and yeast; let stand
for 10 minutes. With motor running, add flour, cornmeal, oil and salt,
processing just until dough forms ball.

Turn out dough onto lightly floured surface; knead into smooth ball. Place
in lightly greased bowl, turning to grease all over. Cover and let rise for
30 minutes.

(TOPPING): Meanwhile, in large skillet, heat oil over medium heat; cook
onions, garlic, bay leaf, oregano, salt and pepper, stirring often, for 20
minutes or until onions are golden and tender. Let cool slightly; discard
bay leaf.

Sprinkle 12 inch round pizza pan with cornmeal. On floured surface, roll
out dough and fit into prepared pan. Spread with one-third of the
provolone cheese, the onion mixture, olives, then remaining cheese.

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