Side Pannel
Melon Baal Canaf ("Melons with Wings")
Melon Baal Canaf ("Melons with Wings")
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Fruit
Ingredients List
- 3 sm Cantaloupes
- 1/3 c Oil
- 3 c Raw chicken or turkey meat
- -- chopped
- 1 ts Salt
- 2 c Green onions; chopped
- 1/3 c Parsley; chopped
- 1/4 c Fresh lemon juice
- 2 c Cooked rice
Directions
Cut each melon in half; remove seeds. Scoop out pulp and reserve. Heat oil
in a skillet and saute chicken or turkey. Add salt and continue to saute
until poultry is cooked through, about 15 minutes. Blend in green onions,
parsley and lemon juice; continue cooking until onions are soft. Remove
from flame and cool.
Add rice to cooled chicken mixture; stuff melon cavities. Chop up 1 cup of
reserved melon pulp and place on top. Put stuffed melons into an ovenproof
dish; bake at 350 F. for 20 minutes. Serve hot.
The authors write: "Melon Baal Canaf is a dish that is said to disappear as
soon as it is placed on the table, as though it had wings."
in a skillet and saute chicken or turkey. Add salt and continue to saute
until poultry is cooked through, about 15 minutes. Blend in green onions,
parsley and lemon juice; continue cooking until onions are soft. Remove
from flame and cool.
Add rice to cooled chicken mixture; stuff melon cavities. Chop up 1 cup of
reserved melon pulp and place on top. Put stuffed melons into an ovenproof
dish; bake at 350 F. for 20 minutes. Serve hot.
The authors write: "Melon Baal Canaf is a dish that is said to disappear as
soon as it is placed on the table, as though it had wings."
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