• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Melon Brulee

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 sm Honeydew melon, peeled
  • ;seeded, cut in chunks
  • 1 sm Cantaloupe, peeled
  • ;seeded, cut in chunks
  • 1 tb Sugar
  • 2 ts Grated orange zest
  • 1/2 c Orange juice
  • 1 c Sour cream ("lite")
  • 3/4 c Light brown sugar
  • ;firmly packed
  • 2 tb Fresh mint, finely chopped


Place melons in 1 qt. oven-proof souffle dish or casserole. Toss with
sugar, orange zest and orange juice. Let stand at room temperature for 1 to
2 hours.

When ready to serve, preheat broiler. Spread melons out in an even layer;
spread sour cream over top of the melon chunks. Sprinkle over a layer of
brown sugar. Place dish under the broiler, keeping it 5" from heating
element, for 2 to 3 minutes until the brown sugar bubbles and begins to
caramelize. Watch carefully to avoid burning. Top with fresh mint and
serve immediately.

Shepherd notes that this is good served either by itself or over pound

Yield: 4 to 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?