• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Melon-Mango Sorbet

  • Recipe Submitted by on

Category: Vegetarian, Fruit, Low Fat, Desserts

 Ingredients List

  • 3 lg Mangoes, peeled & pitted
  • 1 c Cantaloupe chunks
  • 1/2 c Maple syrup
  • 1/2 c Water
  • 2 tb Lime juice
  • 1/4 c Mint leaves, for garnish


In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice
until very smooth. Pour into a shallow pan & place in a freezer. When the
sorbet begins to freeze around the edges, stir well. Continue stirring
every hour for 2 or 3 hours, until the mixture has frozen solid. Cover &
let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw
for 10 minutes: cut into chunks, puree briefly in a blender then scoop into
serving dishes. Garnish with mint leaves if desired.

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