Side Pannel
Melon-Mango Sorbet
Melon-Mango Sorbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Fruit, Low Fat, Desserts
Ingredients List
- 3 lg Mangoes, peeled & pitted
- 1 c Cantaloupe chunks
- 1/2 c Maple syrup
- 1/2 c Water
- 2 tb Lime juice
- 1/4 c Mint leaves, for garnish
Directions
In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice
until very smooth. Pour into a shallow pan & place in a freezer. When the
sorbet begins to freeze around the edges, stir well. Continue stirring
every hour for 2 or 3 hours, until the mixture has frozen solid. Cover &
let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw
for 10 minutes: cut into chunks, puree briefly in a blender then scoop into
serving dishes. Garnish with mint leaves if desired.
until very smooth. Pour into a shallow pan & place in a freezer. When the
sorbet begins to freeze around the edges, stir well. Continue stirring
every hour for 2 or 3 hours, until the mixture has frozen solid. Cover &
let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw
for 10 minutes: cut into chunks, puree briefly in a blender then scoop into
serving dishes. Garnish with mint leaves if desired.
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