• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Melon Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 tb Unflavored Gelatin
  • 1/4 c Cold Water
  • 2 c Ripe Honeydew Melon Or
  • -Cantaloupe, Mashed
  • 1/2 c Sugar
  • 1 tb Lemon Juice
  • 1/2 ts Vanilla; (1 1/2 Lbs.)
  • 1 c Heavy Cream; Whipped


1. Soften gelatin in cold water.

2. Combine mashed or crushed melon or cantaloupe, sugar and lemon juice in
a saucepan; simmer for a few minutes until sugar is melted.

3. Stir in gelatin and chill until mixture begins to thicken.

4. Stir in vanilla and fold in whipped cream.

5. Pour into melon-shaped mold and cover.

6. Freeze until firm.

Makes 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?