Side Pannel
Melon-Prosciutto Kabobs
Ingredients List
- 4 c Honeydew melon or
- -cantaloupe balls
- 8 oz Sliced prosciutto, cut into
- -thin strips (about 11/2
- -cups)
- 12 6-inch wooden skewers
Directions
Arrange melon balls and thread prosciutto accordion-style on wooden
skewers. Store in an airtight container. Chill at least 2 hours. Transport
in insulated cooler with ice pack. Makes 6 servings.
skewers. Store in an airtight container. Chill at least 2 hours. Transport
in insulated cooler with ice pack. Makes 6 servings.
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