• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Melon Salsa

  • Recipe Submitted by on

Category: Side Dishes, Fruit, Holiday, Condiments

 Ingredients List

  • 1 1/2 c Cantelope; RIPE or other
  • -melon; cubed
  • 2 tb Fresh lime juice
  • 1 tb Lime zest; juilliened
  • 1/4 c Scallions; tops included
  • -chopped
  • 4 tb Fresh cilantro; chopped
  • 2 tb Fresh ginger; minced and
  • -peeled
  • 1/2 Jalopeno; or other hot chili
  • -pepper, seeded & minced
  • 1 tb Peanut oil

 Directions

Mix all the ingredients together in a small bowl and taste carefully for
the balance of seasonings, adjusting as needed. Let the flavors mellow fo
about hanl an hour before serving. This salsa canb e kept for a day but i
is best served soon after it is made. Makes 2 cups.

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