• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Melon Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Cantaloupe
  • 1 Orange
  • 1/2 c Whipping cream
  • 1 ts Granulated sugar
  • 1 pn Salt and ginger (each)


Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small
pieces. In blender or food processor, process melon until smooth; transfer
to a bowl. Grate rind from orange and reserve for garnish. Squeese juice
from orange; add to the bowl along with the cream, sugar, salt and ginger.
Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with
the grated orange rinds.

Canadian Living Cooking Collection.

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