Side Pannel
Melon Soup
Ingredients List
- 1 Cantaloupe
- 1 Orange
- 1/2 c Whipping cream
- 1 ts Granulated sugar
- 1 pn Salt and ginger (each)
Directions
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small
pieces. In blender or food processor, process melon until smooth; transfer
to a bowl. Grate rind from orange and reserve for garnish. Squeese juice
from orange; add to the bowl along with the cream, sugar, salt and ginger.
Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with
the grated orange rinds.
Canadian Living Cooking Collection.
pieces. In blender or food processor, process melon until smooth; transfer
to a bowl. Grate rind from orange and reserve for garnish. Squeese juice
from orange; add to the bowl along with the cream, sugar, salt and ginger.
Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with
the grated orange rinds.
Canadian Living Cooking Collection.
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