Side Pannel
Melon with Lavender Syrup
Melon with Lavender Syrup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 1/2 c Sugar
- 1/2 c ;Water
- 1/4 c Sweet dessert wine*
- 2 tb Orange juice
- 1/4 c Fresh or dried lavender
- -- flowers
- 1 lg Ripe melon, cubed
Directions
GARNISH
Fresh mint leaves
*Sauterne, Grenache or sweet Reisling.
Bring sugar, water, wine and orange juice to a boil; reduce heat and simmer
for 5 minutes, stirring once or twice to dissolve sugar. Add lavender
flowers. Cover and steep for 1 to 2 hours. Strain out lavender flowers,
pressing on pulp.
To serve, pour syrup over melon; gently toss. Garnish with mint leaves.
Yield: 4 to 6 servings.
Fresh mint leaves
*Sauterne, Grenache or sweet Reisling.
Bring sugar, water, wine and orange juice to a boil; reduce heat and simmer
for 5 minutes, stirring once or twice to dissolve sugar. Add lavender
flowers. Cover and steep for 1 to 2 hours. Strain out lavender flowers,
pressing on pulp.
To serve, pour syrup over melon; gently toss. Garnish with mint leaves.
Yield: 4 to 6 servings.
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