• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Melon with Lavender Syrup

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1/2 c Sugar
  • 1/2 c ;Water
  • 1/4 c Sweet dessert wine*
  • 2 tb Orange juice
  • 1/4 c Fresh or dried lavender
  • -- flowers
  • 1 lg Ripe melon, cubed


Fresh mint leaves

*Sauterne, Grenache or sweet Reisling.

Bring sugar, water, wine and orange juice to a boil; reduce heat and simmer
for 5 minutes, stirring once or twice to dissolve sugar. Add lavender
flowers. Cover and steep for 1 to 2 hours. Strain out lavender flowers,
pressing on pulp.

To serve, pour syrup over melon; gently toss. Garnish with mint leaves.

Yield: 4 to 6 servings.

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