Side Pannel
Mel's Huachinango Tikin Xic
Mel's Huachinango Tikin Xic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Seafood
Ingredients List
- 2 lb Red Snapper
- 1/2 ts Salt
- 1 tb Achiote Paste*
- 1 ts Oregano
- 5 Garlic cloves, peeled
- 6 Peppercorns, ground
- 4 tb Seville Orange Juice*
- 3 tb Water
- Olive Oil
Directions
*If you don't have achiote paste, substitute 1 T. annato seed, ground.* If
you don't have Seville orange juice, substitute 2 T orange juice and and 2
T cider vinegar. Combine all ingredients except fish and olive oil in a
blender. Blend completely to a paste. Smear the paste onto the fleshy side
of the snapper. Allow to marinate overnight. Heat up a charcoal grill.
When ready, coat each piece of snapper in olive oil. Then cook
approximately 7-10 minutes per side, depending on thickness. Shared by
MELANIE MIGUEL, Prodigy ID# MJNT73C.
you don't have Seville orange juice, substitute 2 T orange juice and and 2
T cider vinegar. Combine all ingredients except fish and olive oil in a
blender. Blend completely to a paste. Smear the paste onto the fleshy side
of the snapper. Allow to marinate overnight. Heat up a charcoal grill.
When ready, coat each piece of snapper in olive oil. Then cook
approximately 7-10 minutes per side, depending on thickness. Shared by
MELANIE MIGUEL, Prodigy ID# MJNT73C.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
